ISO 7952:1994
ISO 7952:1994 Fruits, vegetables and derived products – Determination of copper content – Method using flame atomic absorption spectrometry
CDN $85.00
Description
Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.
Edition
1
Published Date
1994-10-06
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 20670:2023 Water reuse – Vocabulary
CDN $192.00 Add to cart -
ISO 23434:2021 Industrial trucks – Sustainability – Part 1: Vocabulary
CDN $85.00 Add to cart -
ISO 1991:1982 Vegetables – Nomenclature – First list
CDN $129.00 Add to cart -
ISO 8927:1991 Earth-moving machinery – Machine availability – Vocabulary
CDN $260.00 Add to cart
