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API TR 2583 : Measurement of Produced Water for Custody Transfer

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174

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API TR 2581: Wet Gas Sampling

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189

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API TR 2581 Wet Gas Sampling : Errata 1

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0

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API 510: Pressure Vessel Inspection Code: In-service Inspection, Rating, Repair, and Alteration

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481

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API SPEC 6AV1: Validation of Safety and Shutdown Valves for Sandy Service : Edition 4

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208

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API 510: Errata 2

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0

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API SPEC 16B Coiled Tubing, Snubbing and Wireline Well Intervention Equipment

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189

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API SPEC 5CT: Casing and Tubing w/ Addendum 1

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518

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API SPEC 5CT: Casing and Tubing Addendum 1

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API RP 1161: Hazardous Liquid Pipeline Operator Qualification (OQ) : Edition 6

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301

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ISO 8260:2008

ISO 8260:2008 Milk and milk products – Determination of organochlorine pesticides and polychlorobiphenyls – Method using capillary gas-liquid chromatography with electron-capture detection

CDN $173.00

SKU: 698a5ac3f62b Categories: ,

Description

ISO 8260|IDF 130:2008 specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products.

The method is capable of determining low levels of specific OCPs down to 5 µg of OCP per kilogram of fat and levels of specific PCBs down to 2,5 µg of PCB per kilogram of fat, using capillary gas-liquid chromatography with electron-capture detection (GLC‑ECD).

Edition

1

Published Date

2008-07-10

Status

PUBLISHED

Pages

14

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 8260|IDF 130:2008 specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products.

The method is capable of determining low levels of specific OCPs down to 5 µg of OCP per kilogram of fat and levels of specific PCBs down to 2,5 µg of PCB per kilogram of fat, using capillary gas-liquid chromatography with electron-capture detection (GLC‑ECD).

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