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ISO 9231:2008
ISO 9231:2008 Milk and milk products – Determination of the benzoic and sorbic acid contents
CDN $115.00
Description
ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
Edition
1
Published Date
2008-07-10
Status
PUBLISHED
Pages
9
Language
English
Format
Secure PDF
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Abstract
ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products.
The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
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