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“ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results” has been added to your cart. View cart
ISO 9232:2023
ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents
CDN $32.00
Edition
1
Published Date
2023-07-26
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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