ISO 939:2021
ISO 939:2021 Spices and condiments – Determination of moisture content
CDN $86.00
Description
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
Edition
2
Published Date
2021-01-04
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
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Abstract
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.
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