ISO 941:1980
ISO 941:1980 Spices and condiments – Determination of cold water-soluble extract
CDN $85.00
Description
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
Edition
1
Published Date
1980-02-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
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Abstract
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
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