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CSA A123.21:26 – Standard test method for the dynamic wind uplift resistance of membrane-roofing systems

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CSA A123.25:18 (R2023) – Asphalt core boards used in roofing

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A123.3-05 (R2020) – Asphalt saturated organic roofing felt

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CAN/CSA-A123.4-04 (R2023) – Asphalt for constructing built-up roof coverings and waterproofing systems

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CSA A123.5:16 (R2020) – Asphalt shingles made from glass felt and surfaced with mineral granules

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CSA C22.2 NO. 64:25

CSA C22.2 NO. 64:25 – Heating appliances (household and commercial)

CDN $315.00

Heating appliances (household and commercial)

SKU: 2431986 Categories: ,

Description

Preface This is the ninth edition of CSA C22.2 No. 64, Heating appliances (household and commercial) . It supersedes the previous editions published in 2019, 2010, 1991, 1980, 1976, 1972, 1954, and 1936. It is one of a series of Standards issued by CSA Group under Part II of the Canadian Electrical Code. The following are the major changes to this edition: a) clarification that certain commercial products are part of the scope. This Standard is not exclusive to household appliances; b) clarification that garment steamers are part of this Standard and that water distillers are not. Water distillers are covered by CSA C22.2 No. 60335-2-15; c) deletion of warming trays and similar products now covered by CSA C22.2 No. 60335-2-12; d) deletion of water heaters now covered by CSA C22.2 No. 60335-2-35; e) removal of appliances now covered by new and recent publications, including CSA C22.2 No. 60335-2-12, CSA C22.2 No. 60335-2-35, CSA C22.2 No. 60335-2-36, CSA C22.2 No. 60335-2-37, CSA C22.2 No. 60335-2-38, CSA C22.2 No. 60335-2-39, CSA C22.2 No. 60335-2-42, CSA C22.2 No. 60335-2-47, CSA C22.2 No. 60335-2-48, and CSA C22.2 No. 60335-2-49; f) new requirement for the cord lengths of garment steamers; g) update to reference control standards; and h) modification of warning requirements for electrode-type appliances so that they apply in general. This Standard is considered suitable for use for conformity assessment within the stated scope of the Standard. This Standard was prepared by the Subcommittee on Heating Appliances (Household and Commercial), under the jurisdiction of the Technical Committee on Consumer and Commercial Products and the Strategic Steering Committee on Requirements for Electrical Safety, and has been formally approved by the Technical Committee. Scope 1.1 This Standard applies to cord-connected and permanently connected cooking and liquid-heating appliances* rated for use on nominal single-phase system voltages of 240 V and less and designed to be used in nonhazardous locations in household and similar applications in accordance with CSA C22.1. * The abbreviated term “appliance” is used in this Standard. This Standard also applies to appliances used in commercial applications, including appliances used in shops, light industry, and on farms. 1.2 This Standard applies to kitchen-type cooking and liquid-heating appliances such as a) deep-fat fryers; b) frypans; and c) similar appliances. 1.3 This Standard applies to miscellaneous equipment such as a) barbecue lighters; b) incineration and humus (or chemical) types of electric toilets; c) vaporizers; d) garment steamers; and e) similar equipment. 1.4 This Standard does not apply to appliances covered by a specific Standard under the Canadian Electrical Code, Part II, such as a) electric portable cooking appliances such as bread makers, candy floss makers, hot plates, indoor barbecues, popcorn makers, portable ovens, toasters, and waffle irons covered by CSA C22.2 No. 60335-2-9; b) outdoor barbecues covered by CSA C22.2 No. 60335-2-78; c) electric warming plates, warming trays, and similar appliances covered by CSA C22.2 No. 60335-2-12; d) electric liquid-heating appliances such as bottle warmers, coffee makers, egg boilers, kettles, pressure cookers, rice cookers, water distillers, slow cookers, poultry water heaters, and stock water heaters covered by CSA C22.2 No. 60335-2-15; e) facial saunas and hairdressing equipment covered by CSA C22.2 No. 60335-2-23; f) electric instantaneous water heaters covered by CSA C22.2 No. 60335-2-35; g) electrical appliances for use in aquariums or garden ponds covered by CSA C22.2 No. 60335-2-55; h) household electric ranges covered by CSA C22.2 No. 61; i) commercial cooking appliances covered by CSA C22.2 No. 109, CSA C22.2 No. 60335-2-36, CSA C22.2 No. 60335-2-37, CSA C22.2 No. 60335-2-38, CSA C22.2 No. 60335-2-39, CSA C22.2 No. 60335-2-42, CSA C22.2 No. 60335-2-47, CSA C22.2 No. 60335-2-48, and CSA C22.2 No. 60335-2-49; j) storage tank-type water heaters covered by CSA C22.2 No. 110; k) industrial liquid heaters covered by CSA C22.2 No. 88; and l) insecticide vaporizers. 1.5 In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the Standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tables and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application. 1.6 The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.

Edition

Not found

Published Date

2026-10-05

Status

Not found

Pages

70

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

Preface This is the ninth edition of CSA C22.2 No. 64, Heating appliances (household and commercial) . It supersedes the previous editions published in 2019, 2010, 1991, 1980, 1976, 1972, 1954, and 1936. It is one of a series of Standards issued by CSA Group under Part II of the Canadian Electrical Code. The following are the major changes to this edition: a) clarification that certain commercial products are part of the scope. This Standard is not exclusive to household appliances; b) clarification that garment steamers are part of this Standard and that water distillers are not. Water distillers are covered by CSA C22.2 No. 60335-2-15; c) deletion of warming trays and similar products now covered by CSA C22.2 No. 60335-2-12; d) deletion of water heaters now covered by CSA C22.2 No. 60335-2-35; e) removal of appliances now covered by new and recent publications, including CSA C22.2 No. 60335-2-12, CSA C22.2 No. 60335-2-35, CSA C22.2 No. 60335-2-36, CSA C22.2 No. 60335-2-37, CSA C22.2 No. 60335-2-38, CSA C22.2 No. 60335-2-39, CSA C22.2 No. 60335-2-42, CSA C22.2 No. 60335-2-47, CSA C22.2 No. 60335-2-48, and CSA C22.2 No. 60335-2-49; f) new requirement for the cord lengths of garment steamers; g) update to reference control standards; and h) modification of warning requirements for electrode-type appliances so that they apply in general. This Standard is considered suitable for use for conformity assessment within the stated scope of the Standard. This Standard was prepared by the Subcommittee on Heating Appliances (Household and Commercial), under the jurisdiction of the Technical Committee on Consumer and Commercial Products and the Strategic Steering Committee on Requirements for Electrical Safety, and has been formally approved by the Technical Committee. Scope 1.1 This Standard applies to cord-connected and permanently connected cooking and liquid-heating appliances* rated for use on nominal single-phase system voltages of 240 V and less and designed to be used in nonhazardous locations in household and similar applications in accordance with CSA C22.1. * The abbreviated term "appliance" is used in this Standard. This Standard also applies to appliances used in commercial applications, including appliances used in shops, light industry, and on farms. 1.2 This Standard applies to kitchen-type cooking and liquid-heating appliances such as a) deep-fat fryers; b) frypans; and c) similar appliances. 1.3 This Standard applies to miscellaneous equipment such as a) barbecue lighters; b) incineration and humus (or chemical) types of electric toilets; c) vaporizers; d) garment steamers; and e) similar equipment. 1.4 This Standard does not apply to appliances covered by a specific Standard under the Canadian Electrical Code, Part II, such as a) electric portable cooking appliances such as bread makers, candy floss makers, hot plates, indoor barbecues, popcorn makers, portable ovens, toasters, and waffle irons covered by CSA C22.2 No. 60335-2-9; b) outdoor barbecues covered by CSA C22.2 No. 60335-2-78; c) electric warming plates, warming trays, and similar appliances covered by CSA C22.2 No. 60335-2-12; d) electric liquid-heating appliances such as bottle warmers, coffee makers, egg boilers, kettles, pressure cookers, rice cookers, water distillers, slow cookers, poultry water heaters, and stock water heaters covered by CSA C22.2 No. 60335-2-15; e) facial saunas and hairdressing equipment covered by CSA C22.2 No. 60335-2-23; f) electric instantaneous water heaters covered by CSA C22.2 No. 60335-2-35; g) electrical appliances for use in aquariums or garden ponds covered by CSA C22.2 No. 60335-2-55; h) household electric ranges covered by CSA C22.2 No. 61; i) commercial cooking appliances covered by CSA C22.2 No. 109, CSA C22.2 No. 60335-2-36, CSA C22.2 No. 60335-2-37, CSA C22.2 No. 60335-2-38, CSA C22.2 No. 60335-2-39, CSA C22.2 No. 60335-2-42, CSA C22.2 No. 60335-2-47, CSA C22.2 No. 60335-2-48, and CSA C22.2 No. 60335-2-49; j) storage tank-type water heaters covered by CSA C22.2 No. 110; k) industrial liquid heaters covered by CSA C22.2 No. 88; and l) insecticide vaporizers. 1.5 In this Standard, "shall" is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the Standard; "should" is used to express a recommendation or that which is advised but not required; and "may" is used to express an option or that which is permissible within the limits of the Standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Notes to tables and figures are considered part of the table or figure and may be written as requirements. Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application. 1.6 The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.

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