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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 1003:2025

ISO 1003:2025 Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

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This publication was last reviewed and confirmed in 2025.

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

SKU: 35604cd14525 Category:

Description

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

Edition

3

Published Date

2026-06-18

Status

PUBLISHED

Pages

9

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.

Annex A specifies a method for the determination of calcium.

Recommendations for storage and transport conditions are given in Annex B.

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