
ISO 1003:2025
ISO 1003:2025 Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
CDN $129.00
This publication was last reviewed and confirmed in 2025.
Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
SKU: 35604cd14525
Category: ICS:67.220.10
Description
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
Edition
3
Published Date
2026-06-18
Status
PUBLISHED
Pages
9
Format 
Secure PDF
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Abstract
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
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