ISO 14156:2025
ISO 14156:2025 Milk and milk products — Extraction methods for lipids and liposoluble compounds
CDN $82.00
This publication was last reviewed and confirmed in 2025.
Milk and milk products — Extraction methods for lipids and liposoluble compounds
Description
This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200.
NOTE Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
Edition
2
Published Date
2026-06-19
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
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Abstract
This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200.
NOTE Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
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