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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 17645:2025

ISO 17645:2025 Dry-cured ham — Specification

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This publication was last reviewed and confirmed in 2025.

Dry-cured ham — Specification

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Description

This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.

This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.

Edition

1

Published Date

2026-06-19

Status

PUBLISHED

Pages

7

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.

This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.

Previous Editions

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