Search
×
FR

Placeholder headline

This is just a placeholder headline

TEMA 11th Edition – Book of Standards (Not for Resale)

$

0

BUY NOW

Placeholder headline

This is just a placeholder headline

ISO 22040-3:2025 Life cycle management of concrete structures — Part 3: Execution stage

$

125

BUY NOW

Placeholder headline

This is just a placeholder headline

ISO 2382-19:1989 Information processing systems — Vocabulary — Part 19: Analog computing

$

0

BUY NOW

Placeholder headline

This is just a placeholder headline

ISO 6490-1:1985 Animal feeding stuffs — Determination of calcium content — Part 1: Titrimetric method

$

82

BUY NOW

Placeholder headline

This is just a placeholder headline

ISO 8536-6:2025 Infusion equipment for medical use — Part 6: Freeze drying closures for infusion bottles

$

186

BUY NOW

Placeholder headline

This is just a placeholder headline

ISO 21702:2019 Measurement of antiviral activity on plastics and other non-porous surfaces

$

289

BUY NOW

ISO 17648:2025

ISO 17648:2025 Quick-frozen coated aquatic products — Specification

CDN $125.00

This publication was last reviewed and confirmed in 2025.

Quick-frozen coated aquatic products — Specification

Description

This document specifies the requirements for quick-frozen coated aquatic products and test methods for quality control. It also specifies the requirements of packaging, labelling, storage and transportation.

This document is applicable to raw or pre-cooked products made from a single species of finfish, crustaceans, cephalopods or other aquatic animals, mainly through pre-treatment, wet and/or dry coating with batter and/or breading and quick freezing.

Edition

1

Published Date

2026-06-19

Status

PUBLISHED

Pages

12

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies the requirements for quick-frozen coated aquatic products and test methods for quality control. It also specifies the requirements of packaging, labelling, storage and transportation.

This document is applicable to raw or pre-cooked products made from a single species of finfish, crustaceans, cephalopods or other aquatic animals, mainly through pre-treatment, wet and/or dry coating with batter and/or breading and quick freezing.

Previous Editions

Can’t find what you are looking for?

Please contact us at: