ISO 18419:2026
ISO 18419:2026 Oilseeds — Application of near infrared spectrometry
CDN $296.00
This publication was last reviewed and confirmed in 2026.
Oilseeds — Application of near infrared spectrometry
Description
This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.
The determinations are based on spectrometric measurement in the near infrared spectral region.
Edition
1
Published Date
2026-06-18
Status
PUBLISHED
Pages
29
Language
English
Format
Secure PDF
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Abstract
This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.
The determinations are based on spectrometric measurement in the near infrared spectral region.
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