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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 21121:2025

ISO 21121:2025 Spices and condiments — Dried lime (whole, slices and ground) — Specification

CDN $85.00

This publication was last reviewed and confirmed in 2025.

Spices and condiments — Dried lime (whole, slices and ground) — Specification

Description

This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.

Recommendations relating to storage and transport conditions are given in Annex A.

Edition

1

Published Date

2026-06-19

Status

PUBLISHED

Pages

5

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.

This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.

Recommendations relating to storage and transport conditions are given in Annex A.

Previous Editions

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