ISO 21921:2025
ISO 21921:2025 Oxidized starch in food applications — Specifications and test methods
CDN $82.00
This publication was last reviewed and confirmed in 2025.
Oxidized starch in food applications — Specifications and test methods
Description
This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.
Edition
1
Published Date
2026-06-19
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
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Abstract
This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.
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