
ISO 21921:2025
ISO 21921:2025 Oxidized starch in food applications — Specifications and test methods
CDN $85.00
This publication was last reviewed and confirmed in 2025.
Oxidized starch in food applications — Specifications and test methods
SKU: ff4c5d38105d
Categories: ICS:67.180.20, SUSTAINABLE_DEVELOPMENT_GOAL:1, SUSTAINABLE_DEVELOPMENT_GOAL:11, SUSTAINABLE_DEVELOPMENT_GOAL:12, SUSTAINABLE_DEVELOPMENT_GOAL:15, SUSTAINABLE_DEVELOPMENT_GOAL:2, SUSTAINABLE_DEVELOPMENT_GOAL:3, SUSTAINABLE_DEVELOPMENT_GOAL:8, SUSTAINABLE_DEVELOPMENT_GOAL:9
Description
This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.
Edition
1
Published Date
2026-06-19
Status
PUBLISHED
Pages
6
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 21625:2020 Vocabulary related to bamboo and bamboo products
CDN $85.00 Add to cart -

ISO 5157:2023 Textiles – Environmental aspects – Vocabulary
CDN $85.00 Add to cart -

ISO 32210:2022 Sustainable finance – Guidance on the application of sustainability principles for organizations in the financial sector
CDN $259.00 Add to cart -

ISO 20480:2021 Fine bubble technology – General principles for usage and measurement of fine bubbles – Part 3: Methods for generating fine bubbles
CDN $192.00 Add to cart







