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ISO 10993-7:2026 Biological evaluation of medical devices — Part 7: Ethylene oxide sterilization residuals

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ISO 22002-100:2025

ISO 22002-100:2025 Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain

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This publication was last reviewed and confirmed in 2025.

Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain

Description

This document specifies the common requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a food safety management system (FSMS).

This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs (see Figure 1).

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Edition

1

Published Date

2026-06-19

Status

PUBLISHED

Pages

22

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies the common requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) throughout the food, feed and packaging supply chain to assist in controlling food safety hazards with a food safety management system (FSMS).

This document is applicable to all organizations, regardless of size or complexity, that are involved in activities across the food, feed and packaging supply chain and that wish to implement PRPs (see Figure 1).

Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

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