ISO 23983:2025
ISO 23983:2025 Food products — Characteristics of fresh and dry baker’s yeast
CDN $125.00
This publication was last reviewed and confirmed in 2025.
Food products — Characteristics of fresh and dry baker’s yeast
Description
This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.
Edition
1
Published Date
2026-06-19
Status
PUBLISHED
Pages
12
Language
English
Format
Secure PDF
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Abstract
This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.
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