ISO 25166:2026
ISO 25166:2026 Zhacai (pickled and squeezed vegetables) — Specification and test methods
CDN $82.00
This publication was last reviewed and confirmed in 2026.
Zhacai (pickled and squeezed vegetables) — Specification and test methods
Description
This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.
This document is only applicable to Zhacai.
Edition
1
Published Date
2026-06-19
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
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Abstract
This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods.
This document is only applicable to Zhacai.
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