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ISO 7554-3:2026 Surgical instruments — Terms, measuring methods and test methods — Part 3: Test methods

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ISO 39004:2026 Road traffic safety — Good practice for service providers using digital platform

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ISO 5507:2026

ISO 5507:2026 Oilseeds, vegetable oils and fats — Nomenclature

CDN $192.00

This publication was last reviewed and confirmed in 2026.

Oilseeds, vegetable oils and fats — Nomenclature

Description

This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).

This document is applicable to both edible oil and non-edible oils.

An alphabetical index of the raw materials is also given to assist in the use of this document.

Edition

4

Published Date

2026-09-16

Status

PUBLISHED

Pages

17

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats).

This document is applicable to both edible oil and non-edible oils.

An alphabetical index of the raw materials is also given to assist in the use of this document.

Previous Editions

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