
ISO 6673:2025
ISO 6673:2025 Green coffee — Determination of loss in mass at 105 °C
CDN $82.00
This publication was last reviewed and confirmed in 2025.
Green coffee — Determination of loss in mass at 105 °C
Description
This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.
Edition
3
Published Date
2026-06-19
Status
PUBLISHED
Pages
5
Format 
Secure PDF
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Abstract
This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.
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