
ISO 7928-2:2026
ISO 7928-2:2026 Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
CDN $130.00
This publication was last reviewed and confirmed in 2026.
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Description
This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.
Recommendations relating to storage and transport conditions are given in Annex A.
Edition
2
Published Date
2026-06-19
Status
PUBLISHED
Pages
11
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1.
Recommendations relating to storage and transport conditions are given in Annex A.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 10263:2009 Earth-moving machinery – Operator enclosure environment – Part 1: Terms and definitions
CDN $85.00 Add to cart -

ISO 18497:2024 Agricultural machinery and tractors – Safety of partially automated, semi-autonomous and autonomous machinery – Part 1: Machine design principles and vocabulary
CDN $192.00 Add to cart -

ISO 18115:2021 Surface chemical analysis – Vocabulary – Part 2: Terms used in scanning-probe microscopy
CDN $85.00 Add to cart -

ISO 374:2024 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements for micro-organisms risks
CDN $85.00 Add to cart







