
ISO 973:2026
ISO 973:2026 Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
CDN $82.00
This publication was last reviewed and confirmed in 2026.
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
SKU: fe95d8ee1c3d
Categories: ICS:67.220.10, SUSTAINABLE_DEVELOPMENT_GOAL:12, SUSTAINABLE_DEVELOPMENT_GOAL:3, SUSTAINABLE_DEVELOPMENT_GOAL:8
Description
This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
Edition
3
Published Date
2026-06-19
Status
PUBLISHED
Pages
5
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground.
Recommendations relating to storage and transport conditions are given in Annex A.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 55000:2024 Asset management – Vocabulary, overview and principles
CDN $251.00 Add to cart -

ISO 12165:2019 Tools for moulding – Components of compression and injection moulds and diecasting dies – List of equivalent terms and symbols
CDN $295.00 Add to cart -

ISO 17097:2024 3-D human body scan data – Methods for the processing of human body scan data
CDN $186.00 Add to cart -

ISO 374:2024 Protective gloves against dangerous chemicals and micro-organisms – Part 5: Terminology and performance requirements for micro-organisms risks
CDN $82.00 Add to cart







