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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 9877:2026

ISO 9877:2026 Milk and milk products — Determination of ash

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This publication was last reviewed and confirmed in 2026.

Milk and milk products — Determination of ash

Description

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.

NOTE            For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.

Edition

1

Published Date

2026-06-19

Status

PUBLISHED

Pages

8

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies a method for the determination of the ash content in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.

NOTE            For the determination of ash (“fixed ash”) of caseins and caseinates, see ISO 5544 | IDF 89.

Previous Editions

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