Documents
Showing 9082–9090 of 10000 results
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ISO 7928:1991 Savory – Specification – Part 1: Winter savory (Satureja montana Linnaeus)
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ISO 1135:2016 Transfusion equipment for medical use – Part 3: Blood-taking sets for single use
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ISO 22176:2020 Cosmetics – Analytical methods – Development of a global approach for validation of quantitative analytical methods
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ISO 3503:2015 Plastics piping systems – Mechanical joints between fittings and pressure pipes – Test method for leaktightness under internal pressure of assemblies subjected to bending
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ISO 28706:2016 Vitreous and porcelain enamels – Determination of resistance to chemical corrosion – Part 4: Determination of resistance to chemical corrosion by alkaline liquids using a cylindrical vessel
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ISO 23750:2021 Cosmetics – Answers to frequently asked questions on ingredients and product characterization according to ISO 16128-1 and ISO 16128-2
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ISO 7941:1988 Commercial propane and butane – Analysis by gas chromatography
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ISO 10439:2015 Petroleum, petrochemical and natural gas industries – Axial and centrifugal compressors and expander-compressors – Part 2: Non-integrally geared centrifugal and axial compressors
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ISO 4803:2021 Laboratory glassware – Borosilicate glass tubing
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