Documents
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ISO 13736:2022 Determination of flash point – Abel closed-cup method – Amendment 1: Bias statement update
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ISO 11165:1995 Dried sage (Salvia officinalis L.) – Specification
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ISO 6575:1982 Fenugreek, whole or ground (powdered) – Specification
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ISO 27608:2016 Animal and vegetable fats and oils – Determination of Lovibond¬Æ colour – Automatic method – Amendment 1
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ISO 8843:2005 Aircraft – Crimp-removable contacts for electrical connectors – Identification system
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ISO 5506:2018 Soya bean products – Determination of urease activity
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ISO 10164:2002 Information technology – Open Systems Interconnection – Systems Management: State Management Function – Part 2: – Amendment 2: Amendment to support lifecycle state
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ISO 23855:2021 Frozen surimi – Specification
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ISO 4985:2023 Milk and milk products – Determination of alkaline phosphatase activity – Fluorimetric microplate method
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