Documents
Showing 9514–9522 of 10000 results
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ISO 19318:2021 Surface chemical analysis – X-ray photoelectron spectroscopy – Reporting of methods used for charge control and charge correction
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ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method
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ISO 23293:2020 Milk-based infant formula powders – Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
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ISO 6647:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
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ISO 6647:2020 Rice – Determination of amylose content – Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
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ISO 14416:2003 Information and documentation – Requirements for binding of books, periodicals, serials and other paper documents for archive and library use – Methods and materials
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ISO 20727:2004 Textile machinery – Mixing bale openers for cotton spinning – Vocabulary and principles of construction
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ISO 14530:1999 Plastics – Unsaturated-polyester powder moulding compounds (UP-PMCs) – Part 1: Designation system and basis for specifications
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ISO 21531:2009 Dentistry – Graphical symbols for dental instruments
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