Documents
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ISO 3356:2009 Milk – Determination of alkaline phosphatase
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ISO 8967:2005 Dried milk and dried milk products – Determination of bulk density
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ISO 13875:2005 Liquid milk – Determination of acid-soluble beta-lactoglobulin content – Reverse-phase HPLC method
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ISO 19046:2017 Cheese – Determination of propionic acid level by chromatography – Part 1: Method by gas chromatography
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ISO 27105:2016 Milk and cheese – Determination of hen’s egg white lysozyme content by high performance liquid chromatography
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ISO 4592:1992 Plastics – Film and sheeting – Determination of length and width
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ISO 18013:2022 Information technology – Personal identification – ISO-compliant driving licence – Part 3: Access control, authentication and integrity validation – Amendment 1: PACE protocol
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ISO 17040:2005 Conformity assessment – General requirements for peer assessment of conformity assessment bodies and accreditation bodies
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ISO 14543:2007 Information technology – Home electronic system (HES) architecture – Part 3-7: Media and media dependent layers – Radio frequency for network based control of HES Class 1
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