Documents
Showing 1018–1026 of 10000 results
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ISO 11219:2012 Information and documentation – Qualitative conditions and basic statistics for library buildings – Space, function and design
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ISO 28218:2010 Radiation protection – Performance criteria for radiobioassay
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ISO 6322:1989 Storage of cereals and pulses – Part 3: Control of attack by pests
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ISO 14496:2014 Information technology – Coding of audio-visual objects – Part 18: Font compression and streaming – Amendment 1: Updated semantics of decoderSpecificInfo and font data description for ISOBMFF
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ISO 24557:2024 Pulses – Determination of moisture content – Air-oven method
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ISO 24052:2022 Spices and condiments – Dried sumac – Specification
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ISO 1951:2007 Presentation/representation of entries in dictionaries – Requirements, recommendations and information
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ISO 1071:2015 Welding consumables – Covered electrodes, wires, rods and tubular cored electrodes for fusion welding of cast iron – Classification
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ISO 23318:2022 Milk, dried milk products and cream – Determination of fat content – Gravimetric method
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