Documents
Showing 1036–1044 of 10000 results
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ISO 15548:2013 Non-destructive testing – Equipment for eddy current examination – Part 1: Instrument characteristics and verification
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ISO 5507:2002 Oilseeds, vegetable oils and fats – Nomenclature
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ISO 22282:2021 Geotechnical investigation and testing – Geohydraulic testing – Part 4: Pumping tests
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ISO 10932:2010 Milk and milk products – Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
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ISO 5536:2009 Milk fat products – Determination of water content – Karl Fischer method
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ISO 16063:2006 Methods for the calibration of vibration and shock transducers – Part 15: Primary angular vibration calibration by laser interferometry
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ISO 8859:1999 Information technology – 8-bit single-byte coded graphic character sets – Part 3: Latin alphabet No. 3
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ISO 6811:1998 Spherical plain bearings – Vocabulary
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ISO 29142:2021 Information technology – Print cartridge characterization – Part 1: General: terms, symbols, notations and cartridge characterization framework
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