Documents
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ISO 18363:2025 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
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ISO 11285:2004 Milk – Determination of lactulose content – Enzymatic method
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ISO 17758:2014 Instant dried milk – Determination of the dispersibility and wettability
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ISO 12871:2019 Olive oils and olive-pomace oils – Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
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ISO 8442:1997 Materials and articles in contact with foodstuffs – Cutlery and table holloware – Part 1: Requirements for cutlery for the preparation of food
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ISO 1108:1992 Spices and condiments – Determination of non-volatile ether extract
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ISO 15788:2003 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oils – Part 2: Method using high-performance liquid chromatography (HPLC)
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ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina – Determination of the falling number according to Hagberg-Perten
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ISO 1841:1996 Meat and meat products – Determination of chloride content – Part 2: Potentiometric method
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