Documents
Showing 1072–1080 of 10000 results
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ISO 14674:2005 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
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ISO 18252:2006 Anhydrous milk fat – Determination of sterol composition by gas liquid chromatography (Routine method)
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ISO 3976:2006 Milk fat – Determination of peroxide value
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ISO 2920:2004 Whey cheese – Determination of dry matter (Reference method)
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ISO 8292:2008 Animal and vegetable fats and oils – Determination of solid fat content by pulsed NMR – Part 2: Indirect method
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ISO 22881:2004 Castors and wheels – Requirements for use on manually propelled equipment for institutional applications
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ISO 3266:2010 Forged steel eyebolts grade 4 for general lifting purposes
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ISO 10245:2004 Cranes – Limiting and indicating devices – Part 4: Jib cranes
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ISO 21183:2005 Light conveyor belts – Part 1: Principal characteristics and applications
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