Documents
Showing 2080–2088 of 10000 results
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ISO 20940:2021 Leather – Crust full chrome upper leather – Specifications and test methods
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ISO 20671:2023 Brand evaluation – Part 2: Implementation and reporting
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ISO 7366:1987 Animal and vegetable fats and oils – Determination of 1-monoglycerides and free glycerol contents
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ISO 12205:1995 Petroleum products – Determination of the oxidation stability of middle-distillate fuels
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ISO 23:1993 Cinematography – Camera usage of 35 mm motion-picture film – Specifications
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ISO 3426:1975 Sulphur for industrial use – Determination of loss in mass at 80 degrees C
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ISO 11110:2015 Winter-sports equipment – Test devices for the setting of the functional unit ski/boot/binding – Requirements and tests
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ISO 9719:1995 Root vegetables – Cold storage and refrigerated transport
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ISO 12217:2022 Small craft – Stability and buoyancy assessment and categorization – Part 3: Boats of hull length less than 6 m
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