Documents
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ISO 36:2022 Guidelines for contactless delivery services
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ISO 21872:2023 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus – Amendment 1: Inclusion of performance testing of culture media and reagents
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ISO 11850:2011 Machinery for forestry – General safety requirements
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ISO 37137:2021 Biological evaluation of absorbable medical devices – Part 1: General requirements
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ISO 3630:2019 Dentistry – Endodontic instruments – Part 1: General requirements
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ISO 30150:2022 Information technology – Affective computing user interface (AUI) – Part 1: Model
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ISO 20547:2020 Information technology – Big data reference architecture – Part 4: Security and privacy
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ISO 9075:2023 Information technology – Database languages SQL – Part 4: Persistent stored modules (SQL/PSM)
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ISO 12667:1993 Commercial vehicles and buses – Cross-tooth propeller shaft flanges, type T
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