Documents
Showing 2521–2529 of 10000 results
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ISO 2962:2010 Cheese and processed cheese products – Determination of total phosphorus content – Molecular absorption spectrometric method
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ISO 3715:2001 Ships and marine technology – Propulsion plants for ships – Part 2: Vocabulary for controllable-pitch propeller plants
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ISO 113:2010 Rolling bearings – Plummer block housings – Boundary dimensions
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ISO 15689:2003 Road construction and maintenance equipment – Powder binder spreaders – Terminology and commercial specifications
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ISO 15548:2013 Non-destructive testing – Equipment for eddy current examination – Part 1: Instrument characteristics and verification
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ISO 5507:2002 Oilseeds, vegetable oils and fats – Nomenclature
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ISO 22282:2021 Geotechnical investigation and testing – Geohydraulic testing – Part 4: Pumping tests
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ISO 10932:2010 Milk and milk products – Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
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ISO 5536:2009 Milk fat products – Determination of water content – Karl Fischer method
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