Documents
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ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions
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ISO 16236:2013 Crop protection equipment – Test method for the determination of drainable volume and its concentration
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ISO 11837:2011 Machinery for forestry – Saw chain shot guarding systems – Test method and performance criteria
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ISO 24610:2011 Language resource management – Feature structures – Part 2: Feature system declaration
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ISO 22304:2008 Tobacco – Determination of tobacco specific nitrosamines – Method using alkaline dichloromethane extraction
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ISO 9186:2008 Graphical symbols – Test methods – Part 2: Method for testing perceptual quality
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ISO 25178:2010 Geometrical product specifications (GPS) – Surface texture: Areal – Part 6: Classification of methods for measuring surface texture
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ISO 12176:2021 Plastics pipes and fittings – Equipment for fusion jointing polyethylene systems – Part 5: Two-dimensional data coding of components and data exchange format for PE piping systems
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ISO 4322:1977 Non-ionic surface active agents – Determination of sulphated ash – Gravimetric method
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