Documents
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ISO 22680:2020 Metallic and other inorganic coatings – Measurement of the linear thermal expansion coefficient of thermal barrier coatings
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ISO 1942:2020 Dentistry – Vocabulary
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ISO 2148:1974 Continuous handling equipment – Nomenclature
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ISO 14244:2014 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution
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ISO 3890:2009 Milk and milk products – Determination of residues of organochlorine compounds (pesticides) – Part 2: Test methods for crude extract purification and confirmation
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ISO 24617:2019 Language resource management – Semantic annotation framework – Part 9: Reference annotation framework (RAF)
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ISO 3890:2009 Milk and milk products – Determination of residues of organochlorine compounds (pesticides) – Part 1: General considerations and extraction methods
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ISO 7240:2014 Fire detection and alarm systems – Part 15: Point-type fire detectors using smoke and heat sensors
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ISO 11870:2009 Milk and milk products – Determination of fat content – General guidance on the use of butyrometric methods
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