Documents
Showing 3493–3501 of 10000 results
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ISO 7627:1983 Hardmetals – Chemical analysis by flame atomic absorption spectrometry – Part 1: General requirements
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ISO 7908:1991 Dried sweet cherries – Specification
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ISO 7976:1989 Tolerances for building – Methods of measurement of buildings and building products – Part 2: Position of measuring points
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ISO 8128:1993 Apple juice, apple juice concentrates and drinks containing apple juice – Determination of patulin content – Part 2: Method using thin-layer chromatography
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ISO 8486:1996 Bonded abrasives – Determination and designation of grain size distribution – Part 1: Macrogrits F4 to F220
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ISO 8606:1990 Plastics – Prepregs – Bulk moulding compound (BMC) and dough moulding compound (DMC) – Basis for a specification
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ISO 9719:1995 Root vegetables – Cold storage and refrigerated transport
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ISO 12644:1996 Graphic technology – Determination of rheological properties of paste inks and vehicles by the falling rod viscometer
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ISO 10066:1991 Flexible cellular polymeric materials – Determination of creep in compression
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