Documents
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ISO 6887:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products
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ISO 4343:2000 Industrial automation systems – Numerical control of machines – NC processor output – Post processor commands
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ISO 9656:2004 Pliers and nippers for electronics – Test methods
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ISO 23201:2015 Aluminium oxide primarily used for production of aluminium – Determination of trace elements – Wavelength dispersive X-ray fluorescence spectrometric method
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ISO 12192:2011 Paper and board – Determination of compressive strength – Ring crush method
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ISO 3951:2006 Sampling procedures for inspection by variables – Part 5: Sequential sampling plans indexed by acceptance quality limit (AQL) for inspection by variables (known standard deviation)
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ISO 16545:2012 Thermal insulating products for building applications – Determination of behaviour under cyclic loading
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ISO 23409:2011 Male condoms – Requirements and test methods for condoms made from synthetic materials
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ISO 50015:2014 Energy management systems – Measurement and verification of energy performance of organizations – General principles and guidance
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