Documents
Showing 4393–4401 of 10000 results
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ISO 9251:1987 Thermal insulation – Heat transfer conditions and properties of materials – Vocabulary
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ISO 1739:2006 Butter – Determination of the refractive index of the fat (Reference method)
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ISO 9759:2000 Aerospace – Fork-ends, in corrosion-resistiant steel, swaged on aircraft control wire rope – Dimensions and loads
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ISO 30134:2021 Information technology – Data centres key performance indicators – Part 6: Energy Reuse Factor (ERF)
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ISO 12082:2006 Processed cheese and processed cheese products – Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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ISO 5500:1986 Oilseed residues – Sampling
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ISO 15693:2019 Cards and security devices for personal identification – Contactless vicinity objects – Part 3: Anticollision and transmission protocol
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ISO 29110:2018 Systems and software engineering – Lifecycle profiles for very small entities (VSEs) – Part 4-3: Service delivery – Profile specification
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ISO 27050:2018 Information technology – Electronic discovery – Part 2: Guidance for governance and management of electronic discovery
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