Documents
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ISO 30134:2021 Information technology – Data centres key performance indicators – Part 6: Energy Reuse Factor (ERF)
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ISO 12082:2006 Processed cheese and processed cheese products – Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
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ISO 17074:2006 Leather – Physical and mechanical tests – Determination of resistance to horizontal spread of flame
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ISO 5500:1986 Oilseed residues – Sampling
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ISO 9727:2007 Cylindrical cork stoppers – Physical tests – Part 3: Determination of humidity content
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ISO 10508:2018 Plastics piping systems for hot and cold water installations – Guidance for classification and design – Amendment 1
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ISO 15763:2002 Road vehicles – Alarm systems for buses and commercial vehicles of maximum authorized total mass greater than 3,5 t
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ISO 18033:2020 Information technology – Security techniques – Encryption algorithms – Part 4: Stream ciphers – Amendment 1: ZUC
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ISO 7251:2005 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of presumptive Escherichia coli – Most probable number technique
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