Documents
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ISO/IEC TS 20125-1:2026 Information technology — Digital services ecodesign — Part 1: Ecopractices for life cycle stages
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ISO 14617-2:2025 Graphical symbols for diagrams — Part 2: Graphical symbols
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ISO 11027:2026 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
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ISO 2719:2025 Determination of flash point — Pensky-Martens closed cup method
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ISO 32543-2:2026 Non-destructive testing — Characteristics of focal spots in industrial X-ray systems — Part 2: Edge method with hole or disk type test objects
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ISO 21701:2025 Textiles —Test method for accelerated hydrolysis of textile materials and biodegradation under controlled composting conditions of the resulting hydrolysate
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ISO 14156:2025 Milk and milk products — Extraction methods for lipids and liposoluble compounds
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ISO 3632-1:2025 Spices — Saffron (Crocus sativus L.) — Part 1: Specification
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ISO 25086-1:2026 Textiles — Determination of the snagging resistance of fabrics — Part 1: Mace (spiked ball) test method
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