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ISO 8846:2025 Small craft — Electrical devices — Protection against ignition of surrounding flammable gases
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ISO 19615:2026 Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method
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ISO 14419:2025 Textiles — Oil repellency — Hydrocarbon resistance test
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ISO 21347:2025 Space systems — Fracture and damage control
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ISO 7240-32:2025 Fire detection and alarm systems — Part 32: Non-resettable line-type heat detectors
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ISO 17646:2025 Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
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ISO 1003:2025 Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification
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ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
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ISO/TS 11059:2025 Milk and milk products — Method for the enumeration of Pseudomonas spp.
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