Documents
Showing 6112–6120 of 10000 results
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ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method
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ISO 6721-10:2025 Plastics — Determination of dynamic mechanical properties — Part 10: Complex shear viscosity using a parallel-plate and a cone-and-plate oscillatory rheometer
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ISO 7902-1:2026 Hydrodynamic plain journal bearings under steady-state conditions — Circular cylindrical bearings — Part 1: Calculation procedure
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ISO 20500-5:2026 Mobile road construction machinery — Safety — Part 5: Specific requirements for paver-finishers
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ISO 11378-2:2026 Textile floor coverings — Laboratory soiling — Part 2: Drum test
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ISO 18589-7:2025 Measurement of radioactivity in the environment — Soil — Part 7: In situ measurement of gamma-emitting radionuclides
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ISO 4491-3:2025 Metallic powders — Determination of oxygen content by reduction methods — Part 3: Hydrogen-reducible oxygen
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ISO 7765-2:2025 Plastics film and sheeting — Determination of impact resistance by the free-falling dart method — Part 2: Instrumented puncture test
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ISO/IEC 18047-6:2025 Information technology — Radio frequency identification device conformance test methods — Part 6: Test methods for air interface communications at 860 MHz to 930 MHz
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