Documents
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ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
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ISO 19036:2019 Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
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ISO 19583:2018 Information technology – Concepts and usage of metadata – Part 22: Registering and mapping development processes using ISO/IEC 19763
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ISO 20947:2021 Performance evaluation protocol for digital fitting systems – Part 1: Accuracy of virtual human body representation
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ISO 13583:2023 Centrifugally cast steel and alloy products – Part 2: Heat-resistant materials
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ISO 4301:2021 Cranes – Classification – Part 3: Tower cranes
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ISO 11073:2004 Health informatics – Point-of-care medical device communication – Part 20101: Application profiles – Base standard
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ISO 3743:2010 Acoustics – Determination of sound power levels and sound energy levels of noise sources using sound pressure – Engineering methods for small movable sources in reverberant fields – Part 1: Comparison method for a hard-walled test room
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ISO 18986:2024 Traditional Chinese medicine – Report on the global industry and standardization development of Panax ginseng
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