Documents
Showing 6778–6786 of 10000 results
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ISO 13061:2014 Physical and mechanical properties of wood – Test methods for small clear wood specimens – Part 1: Determination of moisture content for physical and mechanical tests
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ISO 21960:2020 Plastics – Environmental aspects – State of knowledge and methodologies
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ISO 23363:2020 Electrodeposited coatings and related finishes – Electroless Ni-P-ceramic composite coatings
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ISO 959:1998 Pepper (Piper nigrum L.), whole or ground – Specification – Part 1: Black pepper
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ISO 10620:1995 Dried sweet marjoram (Origanum majorana L.) – Specification
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ISO 7928:1991 Savory – Specification – Part 1: Winter savory (Satureja montana Linnaeus)
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ISO 1135:2016 Transfusion equipment for medical use – Part 3: Blood-taking sets for single use
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ISO 22176:2020 Cosmetics – Analytical methods – Development of a global approach for validation of quantitative analytical methods
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ISO 23750:2021 Cosmetics – Answers to frequently asked questions on ingredients and product characterization according to ISO 16128-1 and ISO 16128-2
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