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ISO 3061:2008 Oil of black pepper (Piper nigrum L.)
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ISO 12791:2024 Information technology – Artificial intelligence – Treatment of unwanted bias in classification and regression machine learning tasks
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ISO 10545:2021 Ceramic tiles – Part 10: Determination of moisture expansion
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ISO 4248:1978 Jig bushes – Definitions and nomenclature
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ISO 8898:2003 Oil of mandarin petitgrain (Citrus reticulata Blanco)
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ISO 9313:1989 Resistance spot welding equipment – Cooling tubes
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ISO 3508:1976 Thread run-outs for fasteners with thread in accordance with ISO 261 and ISO 262
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ISO 3219:2021 Rheology – Part 1: Vocabulary and symbols for rotational and oscillatory rheometry
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ISO 18363:2024 Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
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