Documents
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ISO 23016:2019 Fine bubble technology – Agricultural applications – Part 2: Test method for evaluating the promotion of the germination of barley seeds
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ISO 21872:2017 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
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ISO 12980:2000 Carbonaceous materials used in the production of aluminium – Green coke and calcined coke for electrodes – Analysis using an X-ray fluorescence method
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ISO 6887:2020 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 5: Specific rules for the preparation of milk and milk products
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ISO 21899:2020 Biotechnology – Biobanking – General requirements for the validation and verification of processing methods for biological material in biobanks
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ISO 21624:2020 Nanotechnologies – Considerations for in vitro studies of airborne nano‚Äêobjects and their aggregates and agglomerates (NOAA)
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ISO 19014:2018 Earth-moving machinery – Functional safety – Part 1: Methodology to determine safety-related parts of the control system and performance requirements
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ISO 8368:2019 Hydrometric determinations – Flow measurements in open channels using structures – Guidelines for selection of structure
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ISO 19127:2019 Geographic information – Geodetic register
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