Documents
Showing 8497–8505 of 10000 results
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ISO 4206:2016 Counterbores with parallel shanks and solid pilots
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ISO 6647:2020 Rice – Determination of amylose content – Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
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ISO 6647:2020 Rice – Determination of amylose content – Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
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ISO 4869:2018 Acoustics – Hearing protectors – Part 2: Estimation of effective A-weighted sound pressure levels when hearing protectors are worn
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ISO 17541:2014 Plastics – Quantitative evaluation of scratch-induced damage and scratch visibility
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ISO 1841:1996 Meat and meat products – Determination of chloride content – Part 1: Volhard method
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ISO 7541:2020 Spices and condiments – Spectrophotometric determination of the extractable colour in paprika
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ISO 17398:2004 Safety colours and safety signs – Classification, performance and durability of safety signs
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ISO 8851:2004 Butter – Determination of moisture, non-fat solids and fat contents (Routine methods) – Part 1: Determination of moisture content
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