Documents
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ISO 23036:2021 Microbiology of the food chain – Methods for the detection of Anisakidae L3 larvae in fish and fishery products – Part 1: UV-press method
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ISO 23151:2021 Nanotechnologies – Particle size distribution for cellulose nanocrystals
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ISO 11930:2019 Cosmetics – Microbiology – Evaluation of the antimicrobial protection of a cosmetic product
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ISO 11992:2023 Road vehicles – Interchange of digital information on electrical connections between towing and towed vehicles – Part 2: Application layer for brakes and running gear
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ISO 3:1973 Preferred numbers – Series of preferred numbers
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ISO 3312:1987 Sintered metal materials and hardmetals – Determination of Young modulus
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ISO 3098:2000 Technical product documentation – Lettering – Part 2: Latin alphabet, numerals and marks
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ISO 11148:2012 Hand-held non-electric power tools – Safety requirements – Part 4: Non-rotary percussive power tools
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ISO 2812:2018 Paints and varnishes – Determination of resistance to liquids – Part 5: Temperature-gradient oven method
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