Documents
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ISO 1841:1996 Meat and meat products – Determination of chloride content – Part 1: Volhard method
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ISO 52915:2020 Specification for additive manufacturing file format (AMF) Version 1.2
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ISO 5402:2022 Leather – Determination of flex resistance – Part 1: Flexometer method
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ISO 22195:2021 Textiles – Determination of index ingredient from coloured textile – Part 5: Lac
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ISO 13365:2020 Leather – Chemical determination of the preservative (TCMTB, PCMC, OPP, OIT) content in leather by liquid chromatography – Part 2: Artificial perspiration extraction method
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ISO 19814:2017 Information and documentation – Collections management for archives and libraries
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ISO 14839:2022 Mechanical vibration – Vibration of rotating machinery equipped with active magnetic bearings – Part 5: Touch-down bearings
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ISO 8094:2013 Steel cord conveyor belts – Adhesion strength test of the cover to the core layer
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ISO 21111:2020 Road vehicles – In-vehicle Ethernet – Part 2: Common physical entity requirements
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