Documents
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ISO 6887:2024 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions – Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
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ISO 18437:2011 Mechanical vibration and shock – Characterization of the dynamic mechanical properties of visco-elastic materials – Part 5: Poisson ratio based on comparison between measurements and finite element analysis
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ISO 5307:1991 Solid fertilizers – Derivation of a sampling plan for the evaluation of a large delivery
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ISO 26122:2008 Information and documentation – Work process analysis for records
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ISO 18747:2019 Determination of particle density by sedimentation methods – Part 2: Multi-velocity approach
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ISO 14269:1997 Tractors and self-propelled machines for agriculture and forestry – Operator enclosure environment – Part 2: Heating, ventilation and air-conditioning test method and performance
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ISO 14939:2001 Animal feeding stuffs – Determination of carbadox content – Method using high-performance liquid chromatography
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ISO 22727:2007 Graphical symbols – Creation and design of public information symbols – Requirements
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ISO 14131:2005 Agricultural sprayers – Boom steadiness – Test methods
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